A Simple Key For Red chili pepper Thread Unveiled

Insert minced garlic and Each of the spices (& salt/pepper) towards the meat-onion mixture.  Saute all this for just a minute or two – you wish to toast the spices until finally they come to be nice and aromatic.How do I store leftovers? Store leftovers in an air-restricted container kept from the fridge for approximately 4 days. Reheat within a

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